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Cuisine

Southern french cooking, Simple, inexpensive traditional and contemporary recipes

Southern french cooking, Simple, inexpensive traditional and contemporary recipes

Another book on the cuisine of the South of France? Yes, but this one isn't like the others!
As is clearly stated on the title page, it contains easy recipes (often inexpensive) and many are unusual.
Find out, for example, how to use carefully prepared croutons to make a a delicious little dish that nobody knows. Perhaps
it is for this kind of reason that the author waited for nearly half a century before divulging secrets stored for (nearly) a lifetime devoted to good eating - and to delighting her family and friends!
Explore, use and savour this marvellous book. The incomparable sunshine and flavours of the South of France have just knocked quietly at your door.

22.00€

248 pages
21 x 15 cm
Imprimé en 1995
Broché

Paru en 1995
ISBN : 9782841491759

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Le saviez-vous ?

« Après la chasse, le plaisir des papilles »

« Fidèle à son intérêt pour le terroir couserannais et sa gastronomie, l’éditeur Christian Lacour offre aux lecteurs ariégeois un manuel performant permettant de retrouver à la fois les recettes du temps jadis et celles des plus grands cuisiniers. »

10-02-2003 - La Dépêche du Midi

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