Another book on the cuisine of the South of France? Yes, but this one isn't like the others!
As is clearly stated on the title page, it contains easy recipes (often inexpensive) and many are unusual.
Find out, for example, how to use carefully prepared croutons to make a a delicious little dish that nobody knows. Perhaps
it is for this kind of reason that the author waited for nearly half a century before divulging secrets stored for (nearly) a lifetime devoted to good eating - and to delighting her family and friends!
Explore, use and savour this marvellous book. The incomparable sunshine and flavours of the South of France have just knocked quietly at your door.
21 x 15 cm
Imprimé en 1995
Paru en 1995
ISBN : 9782841491759
« Pour l’anecdote, il a fabriqué, en 1988, le livre le plus épais d’Europe soit 1,04m X 0,72m constitué de 1000 pages et pesant 118kg, « l’Enkiridon ». »
10-01-2002 - Le Petit Niçois hebdomadaire - Pascal Gaymard